Soup for the sick....errr...soul...

     A few days ago i made a lemon herb roasted chicken.  I hate to throw away the bones, so i refrigerated them until the kids were playing nicely together, napping at the same time, at daycare and the baby was napping.  I quickly threw the bones in the pot and then promptly forgot the rest of the recipe.  I quickly googled Ina Gartens chicken stock recipe.  I was missing a few items, but i used dried herbs and some tarragon.  I had a ton of parsley, so i threw in extra.
     Four hours later and the result was the most beautiful golden broth.  Not to mention the house smelled fantastic.  I think i'm going to use the broth in a won ton soup recipe i have.