Homemade Mac and Cheese

I love Mac and Cheese, but sometimes i feel like it takes forever to make. This one i was able to pop into the oven within 30 min. Delish!

Start out by melting butter. I used 1/4 cup.
Add your flour. I add it by the tbsp till i get the desired consistency. (All over med low heat.) Mix mix mix mix mix! Cook and stir till it turns into a lovely light golden color, cause you want to cook off the flour taste.
Add your milk, i added it in about 2 cups, then by eye till the sauce was as thick as i like it. Add in your pepper, and some salt.
Here is where i added in the cheese. Normally i chop up half a block of velveeta into small cubes, then i grate half of a 900g block, throw it all in. I also had half a block of cream cheese i threw in this time, cut up in cubes. (Feel free to use whatever cheese you have on hand!)
Stir and stir and stir until all the cheese melts. Then i boiled up some macaroni noodles, (a whole box.) Drain them, and then add them to the cheese sauce. I switched to a wooden spoon at this point to gently fold in the noodles.
Pour it into a baking dish, and cook at 350 degrees until the top is golden and bubbly.
As you can see the finished result was gone before i could get a picture of it. Just imagine the top pic all golden and bubbly. Sometimes i throw more cheese on top, sometimes i throw breadcrumbs. Sometimes i throw in a can of diced tomatoes and cooked ground beef to make a more hearty meal.

Enjoy!